Onam Onam is a major festival in Kerala that is celebrated with great enthusiasm and vibrant colours. One of the main highlights of the occasion is an elaborate feast known as Onam Sadhya. This traditional meal, served on a banana leaf, includes a variety of 26 dishes, from spicy curries to crispy stir-fries. However, no Onam feast is complete without a sweet ending, and that’s where clownthe quintessential Kerala dessert takes centre stage.
Creamy and sweet, this dish is an integral part of Onam Sadhya and is prepared with ingredients like rice, milk, coconut and jaggery. But did you know that there are many varieties of payasam that you can incorporate into your Onam feast? Here are six delicious varieties of payasam that you can add to your Onam Sadhya platter.
There is Pradhaman
This is the most popular dessert in Kerala. Made with rice flakes (ada), jaggery and coconut milk, this rich and decadent dish is flavoured with cardamom and garnished with fried cashews and raisins. It is cooked slowly, allowing the flavours to blend and intensify, making it a must-have dish during Onam. The ghee-roasted ada provides a delicious texture.
Semiya Payasam
Semiya payasam is a much-loved dessert not just in Kerala but across India. Made from vermicelli (semiya), milk, ghee and sugar, this payasam is quick and easy to prepare. Semiya is roasted in ghee before being cooked in milk, and the flavour of the dish is enhanced with cardamom and garnished with lots of nuts. With a rich and creamy texture, it is perfect for Onam.
Pal Payasam
This payasam is another popular dessert in Kerala after ada pradhaman. It is prepared with rice, milk and sugar and is flavoured with cardamom, saffron and roasted nuts. Apart from Onam, it can also be enjoyed after a casual meal.
Karikku Payasam
If you love the refreshing taste of tender coconut, karikku payasam is a delicious addition to your Onam feast. This payasam is made with tender coconut water, coconut milk, tender coconut nuggets and jaggery, resulting in a light and comforting dessert. Garnishing it with chopped tender coconut or roasted nuts enhances the flavour and texture, making it a delight for everyone during Onam celebrations.
Parippu Payasam
For those looking for a nutritious and delicious dessert, parippu payasam is a great option. Made with moong dal (yellow lentils), coconut milk and jaggery, this payasam is a hearty and satisfying option. The dal is roasted in ghee before being cooked with jaggery and coconut milk, creating a rich and flavourful dessert for Onam.
Payasam guarantee
Aval payasam, also known as atukula payasam, is prepared with flattened rice (aval or poha), jaggery and milk. It is a simple yet tasty dessert that is usually prepared during festivals like Shri Krishna Jayanti but also holds a special place in the Onam Sadhya meal. For best results, use thick poha in the recipe.
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