Crab, with its sweet and tender meat, is a versatile seafood that pairs perfectly with the rich, aromatic flavours of Indian cuisine. Each region of the country has its own special recipes for preparing this exotic delicacy. Whether you are a seafood enthusiast or simply looking to add variety to your weeknight dinners, crab dishes can offer a delicious change from the usual fare. Here are six Indian Crab Dishes which are perfect for a tasty and satisfying dinner at a weeknight family dinner.
Nandu Varuval
Nandu varuval is a spicy dry fried crab dish originating from Tamil Nadu. Also known as crab masala, this dish is famous for its intense, spicy flavours and use of fresh, aromatic spices. The crabs are marinated in a mixture of turmeric, chilli powder and other spices before being sautéed to perfection with onions, tomatoes and curry leaves. This dish goes well with steamed rice or as an accompaniment to an elaborate South Indian meal.
Njandu roast
Njandu roast is a popular crab dish from Kerala, famous for its intense flavours. It consists of crabs cooked in a spicy and tangy masala made with a blend of ground spices like black pepper, fennel and coriander along with coconut oil and curry leaves. Njandu roast is usually served with steamed rice or appam, making it a hearty and satisfying meal.
Kakar Jhal
This is a Bengali style crab curry that is known for its simple preparation and delicious taste. To prepare this dish, crabs are cooked in a spicy gravy spiced with chillies, garam masala powder, garlic cloves, cinnamon and cumin seeds. You can pair it with steamed rice for a healthy family dinner.
Chettinad Crab Masala
This Tamil Nadu style Chettinad crab masala is a signature dish from the Chettinad region of the state. If you love spicy and bold flavours, then this dinner recipe is perfect for you. This dish is prepared with crabs cooked in a thick and spicy gravy made with tomatoes, shallots, red chillies, ginger-garlic paste, coriander powder, black pepper powder and curry leaves. You can enjoy it with both rice and roti.
Khekadya Cha Rassa
This Malvani-style crab curry is known for its spicy and tangy flavour. Made with lots of spices like chilli powder, turmeric, garam masala and vaatan (coconut paste), it is a coastal dish from the Malvan region of Maharashtra. It is prepared in less than an hour and is best paired with hot rice for a weeknight meal.
Mangalorean crab sock
Mangalorean crab sukka is a very popular seafood dish in the coastal region of Karnataka. This spicy dish is prepared with crab cooked with grated coconut, tamarind, curry leaves and a mix of roasted spices such as red chillies, coriander seeds, cumin seeds, ginger, garlic and turmeric. It is best served with steamed rice but can also be enjoyed with neer dosa.
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