Medu To Sabudana Vada: 7 Popular Indian Fried Fritter Variations To Try Credits: swasthi’s kitchen
Whether you want a delicious snack or a perfect accompaniment to your afternoon tea, Vada is a perfect match for every craving. Also known as vada, bara, vadai, wada or bora, this Indian native is often enjoyed with a variety of chutneys/condiments, sambhar and more. These crunchy snacks carry the heritage of India and follow delicious preparation methods with distinctive flavours. You can find a variety of commander But we have prepared a list of 7 popular vadas to enjoy this season in different parts of India. Have fun making it!
Honey wire
This delicious South Indian special dish, Medu vada is not only crispy but fluffy as well. Prepared with a refreshing blend of lentils, green chillies and spices, start by soaking the dal for at least 5 hours and grind it into a soft batter with pepper, cumin, green chillies and onions. Prepare a coarse paste and take small portions of the batter and make a hole in the centre. Slide a small amount of the batter into the hot kadhai and fry till golden brown. Serve with sambhar or chutney and enjoy.
Manufacturer Teler Bora
This popular Bengali vada is prepared with a combination of gram flour and spices. All you have to do is combine fish oil with ginger-garlic paste, green chillies and cumin powder. Add water to make a soft and thick batter and place small portions of the batter in hot mustard oil and fry till golden and crispy. Serve with chutney of your choice and enjoy.
Sabudana Vada
Sabudana vada is one of the most preferred vadas during fasting. Made with tapioca pearls, roasted peanuts, herbs and boiled potatoes, you can easily prepare this vegan and gluten-free snack at home by soaking sago pearls first. Combine sabudana with mashed potato, roasted peanuts and coriander leaves. Take small balls of the dough and shape them into round patties. Fry until golden and crispy, serve hot and enjoy!
sweet potato go
This Maharashtrian specialty is a popular street dish. food Also known as potato bonda in South India, you can easily prepare this tasty snack at home in less than 50 minutes. Start by preparing the potato filling, gram flour batter and tempering. Add a tablespoon of hot oil to the batter and mix everything well. Take a potato bada and dip it in the besan batter. Coat it evenly and do not overfill the kadhai. Fry it till it becomes slightly crispy and golden and serve the batata vada with salty fried green chillies, coconut chutney and tamarind chutney. Enjoy!
Maddur Vada
This crispy snack from Karnataka is fried to perfection. Maddur vada is a delicious afternoon snack that can be served with a steaming cup of tea for a change. Start by preparing the batter for maddur vada and frying it to perfection until it is lightly golden and crispy. Serve it chilled with masala tea or coconut chutney and enjoy the evening.
Kalmi Vada
Kalmi vada is a delicious Rajasthani speciality, very soft on the inside and crispy on the outside. These refreshing chana dal fritters are considered a healthier option that can also be air fried. Cut the steamed vadas into the shape you like and air fry or deep fry them until golden and crispy. Serve the kalmi vadas with green chutney and enjoy!
genius vada
Who doesn’t love a tasty bowl of dahi vada topped with chutneys and papdi? Dahi vada is a delicious snack that can be easily prepared at home. All you need to do is start by soaking the lentils for about 5 hours. Prepare the sweet and tangy chutney and blend the lentil mixture into a small batter. Deep fry the vadas until golden and crispy. Next, soak the vadas in water for 12 to 15 minutes and pour the beaten curd, green chutney, tamarind chutney, spices and pomegranate seeds over the dahi vada. Serve and enjoy!
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