Kerala special vegetarian uttapam for a healthy start to your day millet style Credits: youtube
Who doesn’t know the benefits of millet? This grain brings immense health benefits and great taste to your plate. With a variety of options, you are probably wondering if you can incorporate a nutritious option to your meal. One of them is the famous Kerala millet. Ragi vegetarian uttapam.
Among other South Indian breakfast options, uttapam is considered to be one of the most nutritious and delicious. breakfast dishesThis healthy delicacy is not only packed with antioxidants but also improves digestion. By increasing the daily intake of nutrients, this South Indian delicacy is a must-have food for everyone.
Since breakfast helps set the tone for the day, this delicious, veggie-laden dish can be easily prepared at home. It is a one-stop, hassle-free solution to a monotonous menu. Ragi veggie uttapam is a perfect dish for calorie-conscious groups and those watching their weight. Here is a quick recipe that will definitely keep your guests coming back for seconds.
Ragi Veggie Uttapam Recipe
Prepared with a mix of readily available ingredients, follow these simple steps and enjoy!
Method
Step 1: Start by adding ragi seeds, urad dal and methi in a bowl. Let the mixture soak for about 7 to 8 hours.
Step 2: Wash the soaked mixture and grind it into a smooth paste. Then, beat the mixture and let it ferment for 6 to 7 hours.
Step 3: Mix the spice powders like salt, garam masala powder, red chilli powder and coriander powder well.
Step 4: Heat the oil in a frying pan and pour in a ladle of batter. Cover with the chopped vegetables and let cook for one or two minutes.
Step 5: Cook both sides thoroughly and slide directly onto serving plate. Serve hot and enjoy.
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